Whipping Cream Biscuits

2 C self-rising flour
1 t sugar
1 C whipping cream

Combine all ingredients; mix well. Dough will be stiff. Turn dough out on a lightly floured surface. Knead 10 or 12 times. Roll dough 3/8" thick. Cut with a 2" biscuit cutter (or small glass.) Place on a lightly greased baking sheet. Bake 10-12 minutes at 450º. Yields 1.5 dozen.