1/2 C butter
1/3 C grated Parmesan
2 T snipped parsley
1 T horseradish
1/4 t celery salt
1 loaf French bread
Blend together butter, Parmesan, parsley, horseradish and celery salt. Let stand at room temperatures for one hour. Spread one side of loaf. Wrap loosely in foil and bake for 20 minutes at 325º.
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