Make a rich pastry for a 10" pie tin to use with small tart tins
6 slices bacon, crumbled
5 eggs, slightly beaten
2.5 C lite cream
2 T melted butter
1 3/4 t Worchestershire Sauce
1.5 T minced onion
1.5 t salt
1/4 t grated nutmeg
1 lb. Swiss cheese, grated
3 T Parmesan cheese
dash cayenne pepper
Bake pastry fro 5-10 minutes. Scatter bacon in shells, then cheese. Combine other ingredients (except Parmesan cheese and cayenne pepper) in blender. Pour into shells. Bake for 20 minutes in a 370º oven. Reduce heat to 300º and continue to bake for 10 more minutes.
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