Artichoke Appetizers

1/2 C chopped onion
1/2 C water
4 well-beaten eggs
1/4 C dry bread crumbs
1/2 t salt
1/8 t pepper
1/8 t dried oregano, crushed
2-3 drops bottled hot pepper sauce
2 C shredded cheddar cheese
2 6 oz. marinated artichoke hearts, drained and finely chopped
Pimento as garnish

Cook onion in water til tender (5 minutes.) Drain. In bowl, combine beaten eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Spread in greased 11x7x1.5 pan. Bake at 350º oven, 17-18 minutes. Cut in 1" squares. Serve hot garnished with pimento.

Makes 6.5 dozen.

May be baked and frozen and then reheated in foil.