Deviled Eggs

(from Julia Cook - Gramma Jolly's mother...the "original" Great-Great!)

6 large, hard-cooked eggs
1/4 t salt
1/8 t ground black pepper
1 t Dijon-type prepared mustard
1/8 t garlic powder
Dash Cayenne pepper
1 t cider vinegar
1/4 C very finely minced celery
3 T mayonnaise
1/2 t fresh lemon juice
Paprika

Boil eggs 15 minutes. Cool, then peel eggs. Cut eggs in half and remove yolks. Mash yolks and add all the ingredients except paprika. Fill egg white cavities with yolk mixture and decorate with a sprinkle of paprika.