New England Brown Bread

(Another one from Great-grandma Julia!)

2 C all bran
2 C unsifted flour
2 t baking soda
2 C buttermilk
1 C molasses
1/2 t salt
1/2 C raisins

Mix all ingredients together. But in greased tins with a tight foil cover

•Set tin onto rack in large heavy pan or kettle with lid. Pour boiling water half way up tin. Cover tightly and steam for about 3-1/2 hours on top of stove. Check the water level occasionally and keep it at a boiling midpoint level if possible.

•When done, take off foil cover carefully, (will be steaming) and set tin into a preheated 300 degree oven for about 10-15 minutes to allow some of the steam to dry. Loosen bread from sides of mold gently. Invert onto cooling racks and allow to cool partially before serving.