Homemade Noodles

3 eggs, beat up and down and around! (No kidding...that's what it said!)
1/8 C water
lots of salt

Next add flour enough to make a stiff dough.

Flour a board and knead in flour to form a ball.

Then roll the dough to a very thin sheet. It should be dry enough to be able to lift. Allow thin dough to dry one hour on each side. Then roll up dough sheet and slice into long noodles by cutting off from end. Drape over backs of chairs, etc. on tea towels until completely dry.

Then cook like regular noodles.