Sunday, February 12, 2012

Kodiak Dill Dip

1 C mayonnaise
1 C sour cream
1 T grated onion
3 T dill weed
1 T Beau Monde seasoning
1 T parsley flakes
2 T green onion flakes (or chives)

Combine all ingredients 30 minutes before serving (or longer). Refrigerate.

Serve on celery, small rye bread rounds, with fresh veggies, etc.

Keeps indefinitely.

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