This is one of the many great recipes that Mom adopted from my delightful French godmother, Berthe Lefebvre.
In a blender, mix in order:
1 C cold water
1 C cold milk
4 eggs
1/2 t salt
2 C sifted flour
4 T melted butter
Blend for 1 minute on high, then refrigerate for 30 minutes to overnight.
Pour batter into a pie plate and then use an electric crêpe maker - I usually turn the crêpe over to brown it slightly on both sides! Fill with whipped cream, powdered sugar, sliced fruit or just a squeeze of lemon...basically whatever you want!! YUM!!
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