Tuesday, March 9, 2010

Honey Cheese Cake

Preheat oven to 300º

2 large cream cheese packages
3/4 C honey
3 eggs
Juice from 1 lemon

Topping:
1 pint sour cream
1/4 C honey
1 t vanilla

Pour into a prepared graham cracker crust and make for 40 minutes. Cool and then cover with the topping

No comments:

Post a Comment